Homemade sourdough pop tarts are a wonderful treat that brings together the old world charm of fermented dough with the nostalgic joy of a childhood snack. This recipe is all about taking something we used to buy in a box and turning it into a gourmet experience right in your own kitchen. When you use … Read more
Ingredients: ½ lb ground turkey ¼ lb ground bison 2–3 oz liverwurst (or any chopped liver/organ mix you prefer) 1–2 tbsp Kerrygold butter (or any grass-fed butter or tallow) Salt, to taste Optional seasonings: black pepper, garlic powder (omit if strict carnivore) Want more fat? Add a spoon of bacon grease or a raw egg yolk at the end. … Read more
Ingredients: For the Lasagna “Sheets”: 3 large eggs 60 ml (¼ cup) heavy cream ½ tsp baking powder Pinch of salt For the White Cheese Sauce: 200 ml (about ¾ cup + 1 tbsp) heavy cream (30% or higher) 100 g shredded cheese (cheddar, gouda, or similar) ½ tsp salt ½ tsp garlic powder For … Read more
Ingredients – 2 cups heavy whipping cream – 1/2 cup granulated sugar – 1 teaspoon vanilla extract – 1 cup mascarpone cheese or cream cheese, softened – 1/2 cup mini chocolate chips Preparation 1. **Whip the Cream:** – In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. – Using an … Read more
Ingredients 2 lbs ground beef (80/20 recommended) 8 large eggs 8 oz shredded cheddar cheese 3 oz bacon bits 35 slices pepperoni (approx. 7 rows of 5 slices) Tapatío hot sauce (to taste, ~1–2 tbsp recommended) 1 oz packet of Cholula Smoky Chipotle Taco Seasoning 1 tbsp avocado oil (or preferred cooking fat) Instructions Preheat … Read more
Ingredients: 1 Large Egg 1 Tbsp Heavy Cream (full-fat) 3/4 Tbsp Butter (melted) 1 Tsp Collagen Powder (bovine-sourced) Pinch of Salt (optional, but can enhance flavor) (No coffee, cocoa, sweeteners, or plant-based spices!) How to Make It Melt Butter: Place butter in your mug and microwave for 10–15 seconds until just melted. Combine Wet Ingredients: In a separate small bowl or directly in … Read more
Ingredients: For the Bacon Jam: 6 strips thick-cut bacon, chopped 2 tbsp bacon fat or beef tallow (optional, but makes it richer) Pinch of salt (optional, if your carnivore plan allows it) For the Burgers: 1 lb ground beef (80/20 is perfect for juicy burgers) 4 slices of cheese (cheddar, American, or any full-fat cheese … Read more
Ingredients: • 1 lb ground beef (or more if desired) • 1 cup shredded cheddar cheese (or mix of your favorite cheeses) • 1/2 cup heavy cream • 2 large eggs • 1/4 cup bacon bits or crumbled cooked bacon • 1 small onion, diced (optional) • 1/4 tsp garlic powder • 1/4 tsp onion … Read more
Ingredients: Dough ¾ cup warm milk (about 110°F) 2¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar 1 large egg + 1 egg yolk, at room temperature ¼ cup unsalted butter, melted 3 cups all-purpose flour ½ teaspoon salt Filling 1 cup fresh or frozen raspberries ½ cup granulated sugar 1 tablespoon … Read more
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more